IngredientsFlour: 3 cups (all-purpose or bread flour)Yeast: 1 tsp (instant or active dry)Salt: 1.5 tspWater: 1 \frac{1}{2} cups (warm)InstructionsMix: In a large bowl, combine the flour, yeast, and salt. Pour in the warm water and stir until a sticky dough forms.Rise: Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours until bubbly.Preheat: Place your empty Dutch oven with its lid into the oven and preheat to 450°F (230°C).Shape: Transfer the dough onto a floured surface, quickly shape it into a ball, and place it on parchment paper.Bake: Carefully drop the dough (with the parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for another 10 to 15 minutes until golden brown and crusty.
No-Knead Dutch Oven Bread
