🥔🧀 Crispy Cheesy Bacon Potato RoundsA simple, irresistible appetizer or side dish—crispy potato slices topped with melted cheese and crunchy bacon!🛒 Ingredients3–4 medium potatoes (Russet or Yukon Gold)1 cup shredded cheddar cheese6–8 slices bacon (cooked and crumbled)2–3 tablespoons olive oil1 teaspoon garlic powder1 teaspoon paprika (optional)Salt & black pepper (to taste)Optional: chopped parsley or green onions👩🍳 Instructions1. Prep the potatoesPreheat oven to 200°C (400°F)Slice potatoes into thick rounds (about 1–1.5 cm)Pat them dry with paper towels2. Season & bakePlace slices on a lined baking trayBrush with olive oilSprinkle salt, pepper, garlic powder, and paprikaBake for 25–30 minutes, flipping halfway3. Add toppingsRemove from ovenTop each slice with shredded cheese and bacon4. Final bakeReturn to oven for 5–8 minutes until cheese melts and bubbles5. ServeGarnish with parsley or green onionsServe hot and crispy 😋💡 TipsFor extra crispiness: soak potato slices in cold water for 20 minutes, then dry wellAdd sour cream or a garlic yogurt dip on the sideTry mixing cheeses (cheddar + mozzarella) for stretchier melt🔥 VariationsSpicy version: add chili flakes or jalapeñosLoaded style: add sour cream + chives after bakingAir fryer: cook at 180°C for 15–20 minutes, then add toppings
Crispy Cheesy Bacon Potato Rounds
