Ingredients
1 unbaked 9-inch pie crust
5–6 fresh peaches, peeled and sliced
¾ cup sugar
2 tbsp brown sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp butter, dotted
Instructions
Preheat oven to 375°F (190°C).
In a bowl, gently toss peaches with sugars, cornstarch, lemon juice, vanilla, and cinnamon.
Pour filling into pie crust and dot with butter.
Cover with top crust or lattice; seal edges.
Bake 45–50 minutes, until crust is golden and filling is bubbly.
Cool before slicing.
Juicy, fragrant, and pure Southern sunshine in a slice.
