Place 1 inch fresh ginger (sliced or grated) in a mug. Pour 1 cup warm water over it. Steep 5-10 minutes and strain. Optional: add lemon or honey for flavor. Drink on an empty stomach or after food as preferred. Store fresh ginger in the refrigerator for several weeks. This simple warm tea can be prepared throughout the week as a flavorful beverage.
How to Make Fresh Ginger Tea
