Ham and Cheese Pull-Apart Biscuit RingA delicious and easy baked recipe made with soft biscuits, melted cheese, and savory ham. Perfect for breakfast, brunch, family gatherings, or a quick comfort meal.Ingredients2 cans refrigerated biscuit dough (or homemade biscuit dough)2 cups shredded cheddar cheese1 cup shredded mozzarella cheese2 cups diced cooked ham4 tablespoons melted butter1 teaspoon garlic powder1 teaspoon dried parsley1 teaspoon Italian seasoning½ teaspoon black pepper1 tablespoon sesame seeds (optional)Cooking spray or butter for the panInstructionsStep 1: Prepare the fillingPreheat your oven to 180°C (350°F).Cut each biscuit dough piece into smaller portions.In a large bowl, combine the diced ham, cheddar cheese, and mozzarella cheese.Mix well so the cheese and ham are evenly distributed.Step 2: Assemble the ringGrease a bundt pan with butter or cooking spray.Place the biscuit pieces around the pan, adding layers of ham and cheese between each piece.Continue until the pan is filled and all ingredients are used.Step 3: Add the seasoningMix melted butter with garlic powder, parsley, Italian seasoning, and black pepper.Brush the butter mixture over the top of the dough.Sprinkle sesame seeds on top if desired.Step 4: BakeBake for 35–45 minutes until the biscuit ring becomes golden brown and the cheese is melted.Let it rest for 5–10 minutes before removing it from the pan.Step 5: ServeCarefully place the ring on a serving plate.Serve warm while the cheese is still melted and stretchy.It pairs perfectly with a small bowl of cheese sauce, tomato sauce, or a fresh salad.Recipe TipsUse different cheeses for extra flavor, such as Swiss, provolone, or Monterey Jack.Add cooked bacon or vegetables for a new variation.Do not overbake to keep the biscuits soft and fluffy.This recipe is best served fresh and warm.Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutesServings: 8–10 peopleCategory: Breakfast / Brunch / Easy DinnerEnjoy
Ham and Cheese Pull-Apart Biscuit Ring
