Old-Fashioned Meatloaf with Brown Gravy 😋This classic meatloaf, topped with rich brown gravy, is a comforting meal that’s perfect for any family dinner. It’s full of flavor and so satisfying!Ingredients:For the Meatloaf:2 lbs ground beef1 small onion, finely chopped1/2 cup breadcrumbs2 eggs1/4 cup milk1/4 cup ketchup1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon black pepper1 tablespoon olive oil (for greasing the pan)For the Brown Gravy:2 tablespoons butter2 tablespoons all-purpose flour2 cups beef broth1 tablespoon soy sauceSalt and pepper to tasteInstructions:Preheat the Oven:Preheat the oven to 350°F (175°C). Grease a loaf pan with olive oil.Prepare the Meatloaf Mixture:In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until well combined.Shape and Bake the Meatloaf:Transfer the meatloaf mixture into the prepared loaf pan, pressing it evenly. Bake for 1 hour, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).Make the Brown Gravy:While the meatloaf is baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the beef broth and soy sauce, and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.Serve:Once the meatloaf is done, remove it from the oven and let it rest for a few minutes. Slice the meatloaf and serve with the homemade brown gravy, mashed potatoes, and a side of corn or vegetables.Enjoy your Old-Fashioned Meatloaf with Brown Gravy – a classic comfort food that never goes out of style!
Old-Fashioned Meatloaf with Brown Gravy 😋
