A rich, velvety pasta dish that cooks hands-free in your slow cooker—tender fettuccine smothered in a luxurious garlic-Parmesan cream sauce with buttery depth and a hint of nutmeg. Add chicken for a complete meal, or keep it vegetarian. Effortless, indulgent, and ready when you are.Why You’ll Love This RecipeThis isn’t just pasta—it’s set-it-and-forget-it comfort. No boiling water, no stirring, no stress. Just toss everything into the slow cooker and let time do the work. The sauce simmers gently, becoming silkier than stovetop versions, while the pasta absorbs every drop of flavor. Whether you’re feeding a family after a long day or prepping a cozy dinner for two, this recipe delivers restaurant-quality richness with zero fuss.Perfect for:Busy weeknightsMeal prepPotlucks (keep warm in the crock)Cold-weather comfortIngredientsMain Components1 lb (450g) fettuccine pasta (break in half before adding)2 cups (480ml) heavy cream (not half-and-half or milk)1 cup (240ml) chicken broth (low-sodium if preferred)1 cup (90g) freshly grated Parmesan cheese (plus extra for serving)4 cloves garlic, minced1 tsp salt (adjust to taste)½ tsp black pepper¼ tsp ground nutmeg (freshly grated is best)2 tbsp (28g) unsalted butterOptional Add-Ins1 cup cooked chicken, diced or shredded (rotisserie works great!)1 cup frozen peas or sautéed mushrooms (add in last 30 minutes)For GarnishFresh parsley, choppedExtra ParmesanCracked black pepperStep-by-Step Instructions1. Combine Wet Ingredients & SeasoningsIn your slow cooker, add:Heavy creamChicken brothGrated ParmesanMinced garlicSalt, pepper, and nutmegStir well until the cheese begins to melt and the mixture is smooth.
Creamy pasta dish
