Ingredients500 g (1 lb) flank or sirloin steak, sliced thin against the grain1 green bell pepper, cut in chunks1 red bell pepper, cut in chunks1 large onion, cut in chunks3 garlic cloves, minced2 tbsp oil3 tbsp soy sauce1 tbsp Worcestershire sauce1 tsp black pepper1 tbsp cornstarch mixed with ½ cup (120 ml) beef broth or waterSalt to tasteStepsSeason the steak with black pepper and 1 tbsp of the soy sauce.Heat 1 tbsp oil in a large skillet over high heat. Sear the steak for 2–3 minutes until browned, then set it aside.Add the remaining oil, then cook the onion and peppers for 4–5 minutes until slightly tender but still crisp. Add the garlic for 30 seconds.Return the steak to the pan. Add the remaining soy sauce, the Worcestershire sauce and the cornstarch mixture.Simmer for 2–3 minutes until the sauce thickens and glazes everything.Serve hot over rice, noodles or mashed potatoes.Tip: Slice the steak thin and cook it on high heat so it stays tender.
Easy Pepper Steak and Onions
