Soft Garlic Herb Skillet Flatbread

Ingredients2 cups all-purpose flour1 tsp sugar1 tsp salt1 tsp instant yeast¾ cup warm milk (or water)2 tbsp olive oilGarlic Herb Butter:2 tbsp butter (melted)2 cloves garlic (minced)1–2 tbsp chopped parsley or cilantroPinch of salt👩‍🍳 Instructions1. Make the doughIn a bowl, mix flour, sugar, salt, and yeastAdd warm milk and oilKnead until soft and smooth (about 8–10 minutes)Cover and let rise for 1 hour (until doubled)2. Shape the flatbreadsDivide dough into small ballsRoll each into a thick round (about ½ inch thick)3. Cook on skilletHeat a pan (no oil or lightly greased)Cook each piece on medium heatFlip when bubbles form and cook until golden spots appear4. Add garlic butterMix melted butter, garlic, herbs, and saltBrush generously over hot flatbreads🍽️ TipsFor extra fluffiness, let dough rest 10 minutes after shapingYou can stuff them with cheese before cooking for a filled versionBest served warm!