Ingredients6 large eggs1 cup fresh spinach, chopped1/2 cup feta cheese, crumbled1/4 cup milk or cream1/4 cup shredded mozzarella or cheddar1 small onion, finely chopped1 garlic clove, mincedSalt and black pepper, to taste1/2 tsp dried oregano or parsley1 tbsp olive oilCooking spray or butter for the muffin tinInstructionsPreheat oven to 180°C / 350°F.Grease a muffin tin well.In a pan, heat olive oil and sauté onion and garlic for 2 minutes.Add spinach and cook until softened. Let it cool slightly.In a bowl, whisk eggs, milk, salt, pepper, and oregano.Add spinach mixture, feta, and shredded cheese. Mix gently.Pour the mixture into muffin cups, filling each about 3/4 full.Bake for 18–22 minutes, until golden and set.Let cool for 5 minutes before removing.Short DescriptionThese Spinach & Feta Egg Muffins are fluffy, cheesy, and perfect for breakfast, brunch, or a healthy snack. Easy to make, low-carb, and full of flavor!
Spinach & Feta Egg Muffins
