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It’s about time to get another batch of fire cider going. It will be ready around the first of October, just in time for the cold and flu season. Last year I never found fresh Horseradish and had to use jarred so this year I grew my own. It will be perfect🙂Edit: cover all ingredients in ACV and let sit on the counter for 6-8 wks, strain, add 1/2 c of honey, mix and take 2 tbs each day. I do not refrigerate it. Recipe in the comments