Broccoli and Bacon Cheddar SkilletThis creamy, cheesy broccoli skillet is loaded with crispy bacon and melted cheddar for the ultimate comfort side dish. It’s rich, flavorful, and comes together quickly in one pan — perfect for busy weeknights or as a hearty holiday side.Ingredients:4 cups fresh broccoli florets6 slices bacon, chopped1 cup shredded sharp cheddar cheese1/2 cup heavy cream1/2 cup milk2 cloves garlic, minced2 tablespoons butter1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon paprika (optional)Instructions:Cook the Bacon:In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of bacon grease in the pan.Sauté the Broccoli:Add butter to the skillet. Stir in the broccoli florets and cook for 4–5 minutes until slightly tender but still bright green. Add minced garlic and cook for another 30 seconds.Make It Creamy:Pour in the heavy cream and milk. Stir and let simmer for 3–4 minutes until slightly thickened.Add the Cheese:Reduce heat to low and stir in the shredded cheddar until fully melted and smooth.Finish with Bacon:Return the crispy bacon to the skillet. Season with salt, pepper, and paprika if using. Stir gently to combine.Serve:Serve warm and enjoy this rich, cheesy broccoli and bacon skillet as a side dish or even a low-carb main!
Broccoli and Bacon Cheddar Skillet
