A cozy, old-fashioned comfort dish featuring tender pan-fried chicken smothered in rich, homemade gravy. Perfect over mashed potatoes, rice, or biscuits!📝 IngredientsFor the Chicken:4–6 bone-in, skin-on chicken thighs (or drumsticks)1 cup all-purpose flour1 tsp salt1 tsp black pepper1 tsp garlic powder1 tsp paprika½ tsp onion powder3–4 tbsp vegetable oil (for frying)For the Gravy:3 tbsp leftover pan drippings (or butter if needed)3 tbsp all-purpose flour2–3 cups chicken broth (warm)½ tsp salt (adjust to taste)½ tsp black pepperOptional: ½ tsp poultry seasoning or thyme👩🍳 Instructions1️⃣ Season & DredgePat chicken dry.Mix flour with salt, pepper, garlic powder, paprika, and onion powder.Coat chicken thoroughly in the seasoned flour. Shake off excess.2️⃣ Fry the ChickenHeat oil in a large skillet over medium heat.Cook chicken skin-side down first.Fry about 6–8 minutes per side until golden brown and nearly cooked through.Remove chicken and set aside (keep drippings in the pan!).
Carmen’s Chicken and Cravy Recipe
