Ingredients :Egg Base:6 large eggs, hard-boiled & chopped¼ cup mayonnaise (plus more to taste)1 tsp Dijon mustard (or yellow mustard)½ tsp onion powder½ tsp garlic powderPinch of paprika (smoked or sweet)Salt + pepper to tasteOptional Boosts:2 tbsp fresh dill/chives, chopped1 stalk celery, finely diced1 tbsp pickle relishFor Serving:Bread (sourdough, croissants, or rye)Lettuce, tomato, or sproutsInstructions : Cook Eggs: Hard-boil eggs (use egg cooker for foolproof results). Cool, peel, chop with slicer.Mix Salad: Gently fold eggs, mayo, mustard, spices, and herbs. Avoid overmixing!Season: Add salt, pepper, and paprika. Taste and adjust.Assemble: Layer onto bread with lettuce/tomato. Pro tip: Toast bread in panini press for crunch!
Egg Salad Sandwich
