Why You’ll Love This RecipeNo baking, no mixer, no stressRich chocolate flavor with crunchy biscuit piecesPerfect for parties, tea time, or giftingCan be stored in the fridge or freezerEasy to customize (nuts, caramel, coconut, dates)IngredientsFor the Chocolate Biscuit Filling300 g tea biscuits or petit beurre (broken into small pieces)200 g dark or milk chocolate100 g unsalted butter3 tbsp cocoa powder½ cup sweetened condensed milk(or ½ cup powdered sugar + 3 tbsp milk)1 tsp vanilla extract½ cup chopped nuts (peanuts, almonds, hazelnuts – optional)For the Chocolate Coating300 g milk chocolate2 tbsp vegetable oil or butter½ cup crushed peanuts or chopped nutsInstructionsStep 1: Prepare the BiscuitsBreak the biscuits by hand into small chunks.Do not crush them into powder – chunks give the best texture.Place them in a large mixing bowl.Step 2: Make the Chocolate MixtureIn a saucepan over low heat, melt:ChocolateButterStir constantly until smooth.Add:Cocoa powderCondensed milkVanilla extractMix well until glossy and thick.Step 3: CombinePour the warm chocolate mixture over the biscuits.Add chopped nuts if using.Mix gently until every biscuit piece is coated.Step 4: ShapeYou have two options:Option A: Log Shape (like the image)Transfer mixture onto baking paper.Shape into a thick log.Wrap tightly and refrigerate 2–3 hours.Option B: Pan ShapePress mixture into a lined square or rectangular pan.Flatten firmly.Chill 2 hours.Step 5: Prepare the Chocolate CoatingMelt milk chocolate with oil or butter.Stir until smooth.Mix in crushed peanuts.Step 6: Coat & SetCut chilled biscuit cake into bars or slices.Dip each piece into the chocolate coating.Place on baking paper.Refrigerate 30–45 minutes until set.StorageFridge: up to 7 daysFreezer: up to 2 monthsBest served slightly chilledVariations & Add-InsAdd caramel sauce for extra richnessUse white chocolate for coatingMix in dates or raisinsAdd coconut flakesFlavor with orange zest or coffeeServing IdeasWith coffee or teaAs party dessert bitesWrapped individually for gifts
No-Bake Chocolate Biscuit Bars (Ultra Rich & Crunchy
