Oven-Roasted Chicken / Turkey (Perfect & Not Burnt)Ingredients:1 whole chicken or turkey4 tbsp olive oil3 tbsp butter (softened)4 garlic cloves (minced)1 tsp ginger powder1 tsp turmeric1 tsp parsley & corianderSalt and black pepperJuice of ½ lemonThyme or rosemary (optional)Instructions:InstructionsMix olive oil, butter, garlic, lemon juice, and all spices.Rub the chicken well inside and outside.Let it marinate for at least 1 hour (overnight is best).Preheat the oven to 180°C (350°F).Place the chicken on a rack over a roasting pan.Cover loosely with aluminum foil.Roast for 1 hour (depending on size).Remove foil and roast 15–20 minutes more to brown.Important Tips (So It Doesn’t Burn):Do not use very high heat.Always cover at the beginning.Baste with juices if needed.If it browns too fast, cover again
Oven-Roasted Chicken / Turkey (Perfect & Not Burnt)
